In the heart of the Belice Valley, Sicily, our family has been cultivating Castelvetrano olives in the town of Partanna for five generations. We invite you to savor the rich, vibrant flavors of our olive oil, crafted and shared with love, care, and expertise. From our family table to yours.

Our Home

Our land, your olive oil

Partanna is situated in a unique microclimate in Southwest Sicily, where rich soil, Mediterranean sunshine, warm winds, and abundant rainfall create the ideal conditions for growing Castelvetrano olives.

Castelvetranos are loved for their bright green color, fleshy pulp and nutty, buttery flavor. Savor their essence in every drop of Partanna olive oil.

Our family

The Asaro Family Legacy

We are more than olive oil producers, we are a family united by a shared passion for the land, the trees, and the craft of producing the finest olive oil.

From grandparents to grandchildren, the Asaro family oversees the entire process, from the moment the olives are hand-picked from the trees, through our cold press process at the mill, to your table. We take pride in our hands-on approach, ensuring that every step is done with care and attention to detail.

Our passion

Crafting the finest Extra Virgin Olive Oil

This is the secret behind Partanna’s delicious offerings: generations of expertise, uncompromising standards, and the land of the Belice Valley.

Discover the rich, vibrant flavors of our award-winning Extra Virgin Olive Oil and table olives. Available online and at many fine retailers.

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Get ready to taste the difference and immerse yourself in Partanna!