SICILIAN LEMON
EXTRA VIRGIN OLIVE OIL

Known as agrumato (citrus) oil in Italy, this special oil is created by crushing Sicilian olives and lemons together, resulting in an extra virgin olive oil with a bright lemony-citrus finish. We cold-press our hand-picked Castelvetrano olive together with fresh, whole Sicilian lemons, filter out the pulp, skin and seeds, and pour the resulting agrumato oil into dark glass bottles to preserve their freshness and flavor.

In our family, we use agrumato as a finishing oil on salads, pasta, fish, and vegetables, as an accompaniment to hard cheese, and as a delicious drizzle over vanilla ice cream.

Size
  • A bottle of Partanna Sicilian Lemon Extra Virgin Olive Oil with dark glass and a yellow cap, labeled with the product name and lemon graphics.
  • A side view if Back view of a bottle of Partanna Sicilian Lemon Extra Virgin Olive Oil with dark glass and a yellow cap
  • Back view of a bottle of Partanna Sicilian Lemon Extra Virgin Olive Oil with dark glass and a yellow cap
  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Gregory

Took a little long to receive. But very good price. This is the freshest tasting lemon olive oil for salads. Highly recommend!

F
Frances

I am a Sicilian woman that was born in America. I adore the foods imported from Sicily. I am completely satisfied with everything I have ordered from here. Especially the white truffle olive oil. Excellent ‼️🤌🏼

W
Wesley

I love this. It doesn't take a lot to get what you want either excellent product. I will buy it again.

W
William Miller

Milton been

B
Barbara

The best olive oil money can buy ! I was raised in this olive oil and I’m 67 , my Zia Maria sent huge cans of it to the United States because that what mom grew up with !