Sicilian Recipes from the Asaro Family Table
Difficulty:
Ingredients:
- 2 Pork chops
- 1 Bunch broccoli rabe
- 1 Spicy chili
- 1 Cup Partanna Extra Virgin Olive Oil
- 2 Cloves of garlic
Instructions:
1
Take the pork chops out of the fridge and allow them to warm up to reach room temperature
2
Preheat oven to 450F & Chop the broccoli rabe into sizeable pieces
3
Coat the pork chops with some Partanna Extra Virgin Olive Oil
4
Season the meat with salt and pepper
5
Heat a cast iron skillet until it is very hot then add Partanna Extra Virgin Olive Oil
6
Sear the pork chops in the skillet for 1 minute on each side or until it reaches USDA-recommended temperature 145F and the juices run clear
7
Transfer the pork chop to the preheated oven for 5 minutes or alternatively finish cooking it on the stove
8
Using the same skillet, add two garlic cloves (whole), the chili and the broccoli rabe and cook over high heat until the rabe has the desired firmness
Buon Appetito!
Cotoletta di Maiale
Difficulty:
Ingredients:
- 8 ounces (225g) of pasta (such as busiate or penne)
- 2 tablespoons Partanna extra virgin olive oil
- 3 cloves of garlic, minced
- 1 Cup Parta1 can (14 ounces) diced tomatoesnna Extra Virgin Olive Oil
- 2 tablespoons capers, rinsed and drained
- 4 anchovy filets, minced (optional)
- 1/2 teaspoon red chili flakes (adjust according to your spice preference)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Indulge in the vibrant flavors of our homemade pesto sauce, a classic Italian staple that bursts with the freshness of basil, the creaminess of Parmesan cheese, and the smoothness of Partanna extra virgin olive oil. With each spoonful, you'll be transported to the sun-drenched hills of Italy, where the fragrant herbs and high-quality olive oil came together to create a sauce that's as versatile as it is delightful. Whether tossed with pasta or used as a flavorful spread, our pesto sauce is a true celebration of the Mediterranean culinary tradition.
Instructions:
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the Partanna extra virgin olive oil over medium heat.
3
Add the minced garlic and cook until fragrant, about 1 minute.
4
Add the diced tomatoes, Partanna olives, capers, minced anchovies (if using), and red chili flakes. Stir well to combine.
5
Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
6
Season with salt and pepper to taste.
7
Add the cooked pasta to the skillet and toss until the pasta is coated evenly with the sauce.
8
Garnish with fresh parsley.
9
Serve immediately and savor the bold and savory flavors of pasta alla puttanesca.
Buon Appetito!
Pasta al Pesto
Difficulty:
Ingredients:
- 8 ounces (225g) of pasta (such as spaghetti or linguine or busiate)
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves of garlic (optional)
- 1/2 cup grates Parmesan cheese
- 1/2 cup Partanna extra virgin olive oil
- Salt and pepper to tate
- Partanna olives (optional, for garnish)
Indulge in the vibrant flavors of our homemade pesto sauce, a classic Italian staple that bursts with the freshness of basil, the creaminess of Parmesan cheese, and the smoothness of Partanna extra virgin olive oil. With each spoonful, you'll be transported to the sun-drenched hills of Italy, where the fragrant herbs and high-quality olive oil came together to create a sauce that's as versatile as it is delightful. Whether tossed with pasta or used as a flavorful spread, our pesto sauce is a true celebration of the Mediterranean culinary tradition.
Instructions:
1
Take the pork chops out of the fridge and allow them to warm up to reach room temperature
2
Preheat oven to 450F & Chop the broccoli rabe into sizeable pieces
3
Coat the pork chops with some Partanna Extra Virgin Olive Oil
4
Season the meat with salt and pepper
5
Heat a cast iron skillet until it is very hot then add Partanna Extra Virgin Olive Oil
6
Sear the pork chops in the skillet for 1 minute on each side or until it reaches USDA-recommended temperature 145F and the juices run clear
7
Transfer the pork chop to the preheated oven for 5 minutes or alternatively finish cooking it on the stove
8
Using the same skillet, add two garlic cloves (whole), the chili and the broccoli rabe and cook over high heat until the rabe has the desired firmness
Buon Appetito!