Cotoletta di Maiale
Difficulty:
Ingredients:
- 2 Pork chops
- 1 Bunch broccoli rabe
- 1 Spicy chili
- 1 Cup Partanna Extra Virgin Olive Oil
- 2 Cloves of garlic
Instructions:
1
Take the pork chops out of the fridge and allow them to warm up to reach room temperature
2
Preheat oven to 450F & Chop the broccoli rabe into sizeable pieces
3
Coat the pork chops with some Partanna Extra Virgin Olive Oil
4
Season the meat with salt and pepper
5
Heat a cast iron skillet until it is very hot then add Partanna Extra Virgin Olive Oil
6
Sear the pork chops in the skillet for 1 minute on each side or until it reaches USDA-recommended temperature 145F and the juices run clear
7
Transfer the pork chop to the preheated oven for 5 minutes or alternatively finish cooking it on the stove
8
Using the same skillet, add two garlic cloves (whole), the chili and the broccoli rabe and cook over high heat until the rabe has the desired firmness
Buon Appetito!
Pasta alla Puttanesca
Difficulty:
Ingredients:
- 8 ounces (225g) of pasta (such as busiate or penne)
- 2 tablespoons Partanna extra virgin olive oil
- 3 cloves of garlic, minced
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons capers, rinsed and drained
- 4 anchovy filets, minced (optional)
- 1/2 teaspoon red chili flakes (adjust according to your spice preference)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Experience the bold and robust flavors of our puttanesca sauce, inspired by the vibrant culinary heritage of Southern Italy. This tantalizing sauce combines the rich tanginess of diced tomatoes, the briny goodness of Partanna olives, the zing of capers, and the subtle heat of red chili flakes, all simmered to perfection with Partanna extra virgin olive oil. With its origins rooted in the coastal regions of Italy, this sauce carries the essence of the Mediterranean, inviting you to savor every bite and revel in the harmonious blend of flavors.
Instructions:
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the Partanna extra virgin olive oil over medium heat.
3
Add the minced garlic and cook until fragrant, about 1 minute.
4
Add the diced tomatoes, Partanna olives, capers, minced anchovies (if using), and red chili flakes. Stir well to combine.
5
Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
6
Season with salt and pepper to taste.
7
Add the cooked pasta to the skillet and toss until the pasta is coated evenly with the sauce.
8
Garnish with fresh parsley.
9
Serve immediately and savor the bold and savory flavors of pasta alla puttanesca.
Buon Appetito!
Pasta al Pesto
Difficulty:
Ingredients:
- 8 ounces (225g) of pasta (such as spaghetti or linguine or busiate)
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves of garlic (optional)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Partanna extra virgin olive oil
- Salt and pepper to tate
- Partanna olives (optional, for garnish)
Indulge in the vibrant flavors of our homemade pesto sauce, a classic Italian staple that bursts with the freshness of basil, the creaminess of Parmesan cheese, and the smoothness of Partanna extra virgin olive oil. With each spoonful, you'll be transported to the sun-drenched hills of Italy, where the fragrant herbs and high-quality olive oil came together to create a sauce that's as versatile as it is delightful. Whether tossed with pasta or used as a flavorful spread, our pesto sauce is a true celebration of the Mediterranean culinary tradition.
Instructions:
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until well combined.
3
With the food processor running, gradually add the Partanna extra virgin olive oil until a smooth and creamy pesto sauce is formed.
4
Season the pesto with salt and pepper to taste.
5
In a large mixing bowl, toss the cooked pasta with the pesto sauce until evenly coated.
6
Garnish with Partanna Castelvetrano olives, if desired.
7
Serve immediately and enjoy the vibrant flavors of the pasta al pesto.
Buon Appetito!