Experience the essence of Sicily with Partanna Medium Extra Virgin Olive Oil, crafted from a carefully balanced blend of Cerasuola and Nocellara olives. Harvested in the rolling groves of Trapani, Sicily, these olives are hand-picked at the peak of ripeness each fall and cold-pressed within hours to preserve their extraordinary freshness and flavor.

This medium-intensity olive oil boasts smooth, fruity notes with a subtle, peppery finish—perfect for elevating everyday meals while staying true to its authentic Sicilian roots. Whether drizzled over caprese salads, brushed onto fresh focaccia, or used to finish roasted vegetables, Partanna Medium Extra Virgin Olive Oil brings the vibrant taste of Sicily to your table.

For over a century, the Asaro family has perfected the art of olive oil production, ensuring that each bottle of Partanna Medium is a true reflection of Sicilian tradition and craftsmanship.