SICILIAN ROBUST
EXTRA VIRGIN OLIVE OIL
Partanna Sicilian Robust Extra Virgin Olive Oil is our family's favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. We suggest keeping a bottle of Partanna Extra Virgin Olive Oil on the dining table, where guests can easily help themselves to a little extra drizzle throughout the meal.
With Partanna Robust EVOO, you’ll experience a buttery flavor and a light, peppery finish that enhances every meal. This exceptional flavor comes from 100% Castelvetrano olives and over 100 years of olive oil craftsmanship by our family in Trapani, Sicily. We hand-pick the olives each fall at the peak of ripeness, cold-press them within four hours, filter, and bottle them in colored glass or tins to preserve the freshness and flavor.
- SLScott L.Verified ReviewerRated 5 out of 5 stars5 days agoLemon goodness
Your lemon EVOO is liquid magic! What an enhancing and euphoric item you have created!
- MMichaelVerified ReviewerRated 5 out of 5 stars1 month agoTHE Go To EVOO
This is by far the best EVOO I have tried. Fruity...peppery...perfect!.
The organic unfiltered is my absolute favorite as a finishing oil.
- JJaimeVerified ReviewerRated 5 out of 5 stars5 months agoBest olive oil on the market!
Partanna Sicilian robust extra virgin olive oil is the best tasting authentic extra virgin olive oil out there! Tastes great as salad dressing on caprese or use to cook with!
- HHeathVerified ReviewerRated 5 out of 5 stars3 weeks agoPartanna extra virgin olive oil
Best extra virgin olive oil I've purchased! It's smooth no bitterness , peppery , nutty with the taste of premium olives! Wonderful price!
- CSCarolyn S.Rated 5 out of 5 stars5 months agomakes everything delicious
We know great olive oil makes all the difference in how our food tastes—and Partanna is the best of the best!