Whole
Castelvetrano Olives

Castelvetrano Olives - also known as Nocellara del Belice olives - are only grown in southwest Italy, but they are loved all over the world for their fleshy texture and nutty-buttery flavor. Castelvetranos are large olives that are hand-picked before they completely ripen, giving them a naturally bright green color.

Our family has been growing 100% sustainably farmed Castelvetrano olives for five generations. We carefully pick each olive by hand to protect the color, flavor, and texture from bruising as well as oxidation. After picking, we cure the olives, and preserve them with natural sea salt from Trapani, in South West Sicily.

Castelvetrano Olives are the perfect, most versatile olive in the world! Enjoy them as a snack, add color and deliciousness to a charcuterie board, or pop a few into a Martini.

Size
  • A jar of Partanna Whole Castelvetrano Green Olives with a red label, showcasing the olives and the landscape of Italy.
  • The back view of a jar of Partanna green olives.
  • A rear view of a jar of Partanna green olives.
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
MaryAnne

These are the best olives in a jar, crisp not soggy and flavorful
Will only purchase this brand. Olives are delicious💕

G
Gonul Basmaci
Amazing olives

L

F
Frank Abate
Great appetizer

The Tolives are delicious.zTh