Our family has been growing olives in the Belice Valley, Sicily since 1916. Our olives are hand-picked, pitted and placed in a brine within hours of being picked. The Partanna Mediterranean Pitted Olive mix is a selection of the best Sicilian olives that are seasoned in a brine made with hot peppers and garlic. The olives are different in size, naturally and have a mild-bittery flavor. They are great for snacking and pair well with cheese and antipasto.