Difficulty: ★★★


  • 2 pork chops
  • 1 bunch broccoli rabe
  • 1 spicy chili
  • 1 cup Partanna Extra Virgin Olive Oil
  • 2 cloves of garlic


  1. Take the pork chops out of the fridge and allow them to warm up to reach room temperature

  2. Preheat oven to 450F & Chop the broccoli rabe into sizeable pieces

  3. Coat the pork chops with some Partanna Extra Virgin Olive Oil

  4. Season the meat with salt and pepper

  5. Heat a cast iron skillet until it is very hot then add Partanna Extra Virgin Olive Oil

  6. Sear the pork chops in the skillet for 1 minute on each side or until it reaches USDA-recommended temperature 145F and the juices run clear

  7. Transfer the pork chop to the preheated oven for 5 minutes or alternatively finish cooking it on the stove

  8. Using the same skillet, add two garlic cloves (whole), the chili and the broccoli rabe and cook over high heat until the rabe has the desired firmness

Buon Appetito!