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  • Partanna Muffuletta Mediterranean Olive Salad
  • Partanna Muffuletta Mediterranean Olive Salad
  • Partanna Muffuletta Mediterranean Olive Salad

MEDITERRANEAN

MUFFULETTA SALAD

2.7
Rated 2.7 out of 5 stars
3 Reviews

Invented by Sicilians in New Orleans, then elevated by Sicilians in the Belice Valley, Partanna Muffuletta Olive Salad combines the finest Sicilian Olives and Vegetables to create a condiment that enhances any sandwich. Flavor-packed with green and black olives, carrots, cauliflower, capers, celery, peppers, oregano, garlic, and spices. Briny, Savory, Fresh.

Size
2.7
Rated 2.7 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 1
33%would recommend this product
Slide 1 selected
3 reviews
  • BP Profile picture for Barry P.google logo
    Barry P.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Olive Salad or Sandwich "muffuletta"

    Excellent tasting olive salad. Just the right mix of salty, sour & savory. The pieces are diced - so if you prefer a salad made with whole pitted olives, this isn't for you. Makes for a seriously tasty sandwich topping.

    Not easy to find in Florida. A potion of Walmarts have this, but call ahead. You can buy online from Walmart.com or on partanna's website.

  • DH
    Don H.
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    3 months ago
    Partanna muffuletta

    Wow it's salty!!! 290mg!! why they gotta do that!??? The salt is so distracting it actualy ruins the flavor!!

  • K
    K.C.
    Verified Buyer
    I do not recommend this product
    Rated 2 out of 5 stars
    3 months ago
    Too much garlic (Muffuletta mix)

    As a New Orleanian I enjoy trying different olive salads to see if there is anything else that will elevate my Muffuletta. I love the briny-ness and freshness of the olives. The vegetables are perfectly crisp, unfortunately the garlic overpowers everything after a couple bites. Use sparingly if in a salad or pasta.