Experience the gold standard of Sicilian olive oil with Partanna Everyday Extra Virgin Olive Oil. This premium monovarietal oil is crafted exclusively from 100% Nocellara del Belice olives, grown in the sun-soaked province of Trapani, Sicily.

To preserve its exceptional quality, the olives are freshly cold-pressed within hours of harvesting, locking in the oil’s vibrant flavors and nutrients. Bottled in dark glass immediately after the mid-October harvest, it ensures optimal freshness and protection from light exposure.

With its rich and complex flavor profile—featuring notes of artichokes, almonds, and a distinctive peppery finish—this olive oil is a culinary treasure, perfect for drizzling, dressing, or cooking. Recognized with global awards, Partanna Extra Virgin Olive Oil stands as one of the finest oils in the world.

Award-winning taste. Timeless Sicilian tradition. Perfect for every day.